Cast-Iron Skillet Pizza

Decided to make this for election day tomorrow. I’ve used this recipe before to great success. The only caveat is that the dough is going to be on the thick side since this is a pan pizza. But I never have been able to make a good think crust pizza at home. I don’t think my oven ever really gets hot enough.

What if we told you there existed a pizza recipe that was so easy, so fast, and so insanely delicious it would change your life? It’s true! It’ll at least change your weeknight-cooking life. Enter: this pan pizza from BA test kitchen manager Brad Leone. It’s ready in fewer than 30 minutes, just like a certain pizza delivery service—but you don’t have to answer the doorbell in your pajamas. It cooks up in a cast-iron skillet, which gives it a crust with an absolutely perfect crispy and chewy texture. It’s ooey, gooey, and just the right amount of messy. Ready to make every night pizza night? Here we go.