What’s your favorite cookbook.
I love cookbooks. On the condition that they have pictures. Nothing so frustrating as seeing a recipe that looks interesting but you want to get an idea of what the damn dish is supposed to look like. My go to cookbook is David Lebovitz’s My Paris Kitchen. First of all, french food. Secondly, the recipes aren’t too difficult, plenty of pictures, and I have yet to make something from there that hasn’t worked out.