It’s so arbitrary. Even when I was little and believed in god I thought the no meat on Fridays was ridiculous. Being restricted to seafood only isn’t much of a sacrifice. Especially when you live near the ocean.
Is it OK to eat alligator on Fridays during Lent? That question isn’t just rhetorical in Louisiana, which has large populations of both Catholics and gators.
“Alligator’s such a natural for New Orleans,” says Jay Nix, owner of Parkway Bakery, which serves a mean alligator sausage po boy sandwich. “Alligator gumbo, jambalaya. I mean, it’s a wonder that alligator isn’t our mascot, you know?”
Catholics abstain from eating meat on Fridays during the time between Ash Wednesday and Easter, but seafood is allowed. Three years ago, when Jim Piculas was trying to settle a debate among his friends about whether gator qualified as seafood, he wrote a letter to the archbishop of New Orleans to ask.
His letter must have been pretty zealous, because not long after he wrote it, he got a response from Archbishop Gregory M. Aymond saying: “Yes, the alligator’s considered in the fish family, and I agree with you — God has created a magnificent creature that is important to the state of Louisiana, and it is considered seafood.”