Kelly sent in her lunch for today:

Spent the long weekend in New Orleans and had two of my favorite things for lunch a couple of days we were there.

Oysters on the half-shell with beer from Felix’s Oyster Bar ( – Felix’s is a family favorite. The couple beside us at the bar that day found a pearl in one of their oysters.

From the French Maket Cafe the next day I had boiled shrimp (crawfish were out of season and I just needed to taste that flavor!) They wisely have a vat of boiling water with crab boil in it sitting in front of an open screen right on the street and I’m sure it lures countless numbers of people in looking for the same thing I was that day. My mouth was on fire after finishing this plate.. DELICIOUS.

In Boulder, Co one of our favorite lunch stops is Tibet Kitchen ( where I always feast on Momos. These are beef, and delicious.