I have posted about this before. The Serious Eats’ Halal Cart-Style chicken and rice with white sauce recipe. It’s far from being as good as the street cart on 53rd and 6th in NYC but last time I made it I found it to be a pretty damn good counterfeit recipe.
Boston opened up one of the Halal Guys restaurants and I had never been so excited to try a place. And it sucks. I’m not even sure why to be honest. It kind of has everything I expected from the carts but the flavor isn’t as intense. One of the things I love about the carts in NYC is you can actually smell the food as you get closer. Even inside the Boston location the smell is nowhere near as intense.
I was in the mood for some home baked cookies. Found this recipe from Ambitious Kitchen:
These cookies came about when my friend asked me to bake something that he could bring to an event he was going to. Of course, anytime someone asks me to make a dessert I usually end up baking my famous brown butter + sea salt chocolate chip cookies (because they are absolutely phenomenal); however, I wanted to do something a little different with the cookies that would be surprisingly unexpected and delicious.
Ok, you have to wade through a few paragraphs of a description before you get to the ingredients list but that’s pretty much every recipe site ever. I used chocolate chunks instead of chocolate chips and forgot the sea salt but voila:
These are really good but wayyyyyy too rich. I wasn’t diabetic before eating these but now I’m not sure. I’m going to give the rest away. Even for an atheist these are much too sinful.
It’s just me and Lola home tonight. Mrs. C is off to San Diego (I think. My memory is terrible). She’s not a fan of egg yolk so when she goes away I make Shakshuka. I think I’m going to try these Vanilla Bean Pots de Creme tonight for dessert. I’ll tell you how they are.
Meh. I may have screwed it up because I cut the recipe in half but I wasn’t a fan of the flavor. Chocolate pot de creme usually has a more intense flavor. This one…. not so much.
Let this be a reminder to all of you, make sure you cook your arthropods well before eating. I know, centipede sashimi seems like a good idea and a delicious quick lunch for those of us on the goal and I can’t even finish this sentence without gagging.
Rat lungworm is, thankfully, one of the few parasites that sounds more disgusting than it is. Unfortunately, it’s even more terrifying than its gross name would suggest.
Two poor humans who recently got infected—as reported Monday in the journal American Journal of Tropical Medicine and Hygiene—contracted the parasite by eating raw centipedes, which might give you a false sense of security. ‘I don’t eat centipedes,’ you think, foolishly. Nor do you likely live in a small rural town in Guangzhou, China, where the mother and son pair reported to the hospital with persistent headaches. (Of course, you may live in a small rural town in Guangzhou and/or enjoy the occasional centipede snack, but our reader analytics tell us this is statistically unlikely).
So lately I have started to eat more vegetarian. I’ve cut out almost all red meat and almost completely off pork. The reasoning is mostly moral. Factory farming is brutal and I’ve never loved the hypocrisy of my diet where I’m fine eating animals but probably wouldn’t be able to kill them myself. I could kill a fish and probably a chicken but there is no way I’d be able to kill a pig or a cow. Maybe it’s just as I get older, I want to try to do as little harm as possible to the environment and other species. (unless the species is orange and name rhymes with drump. Then I really don’t care, do you?)
The problem I’m having though is finding enough recipes to actually enjoy eating food without meat. This one is pretty good for a start. Especially given that it’s tomato season.
I love mayonnaise. I have disdain for any recipe that tries to substitute mayo with a “healthier” option. Yeah, it’s full of fat and clogs arteries but it’s soooooo good on a sandwich that it’s worth shaving a few years off of life. But THIS goes too far even for me:
The Ice Falkirk ice cream shop is no stranger to weird flavors. On their website right now, “Monster Energy” is the first flavor that pops up on their desserts page. The Scottish shop previously garnered attention with an ice cream made from Strongbow Dark Fruit hard cider. But last week, the brand went beyond the unusual into the realm of controversy when they announced a new Hellmann’s Real Mayonnaise ice cream. “Who knows a mayo addict?” Ice quipped on their Instagram page alongside a photo of the polarizing product.