I generally make a bleeding heart cake for our annual pumpkin carving party (Pumpkinfest). Sometimes the heart beats, sometimes it's anatomically correct, and so on and so forth. This year I decided to go the whole hog and make an entire thoracic cavity cake. The plan was for each organ to be made out of a different kind of cake and to secrete a different color of fluid when it was cut into. Previous heart cakes have bled fresh, homemade raspberry sauce. This year I made raspberry, strawberry, kiwi, mango, and blueberry sauces. Sadly, the organs didn't bleed as well as I had hoped when I cut the cake, as each organ was relatively small and couldn't hold much sauce.
