April 28, 2006

Wine to Pair With Popcorn and Pretzels

popcorn_wine.jpg

The Chicago Tribune asked local food and wine experts what their pairing recommendations would be for snack foods like tortilla chips, popcorn, and crackers. After getting over the initial shock of not being laughed right out of the cellar, try these suggestions yourself:
  • But if it's Cheetos, go with Three Thieves Zinfandel, which comes in a jug
  • Buttered and cheese popcorn (heated in the oven and drizzled with truffle oil) with any sort of sparkling wine, like Perrier Jouet Champagne Grand Brut
  • Animal crackers with Oregon pinot noir

Posted by Chris at 10:40 AM | Comments (4)





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