From Flickr:
this one was so easy to do! The “spaghetti” is just buttercream piped through a large round tip, the “sauce” is strawberry jam tinted with yellow & white food colours, the “meatballs” are Ferrero Rocher truffles and the “cheese” is shaved white chocolate!
Comments
12 Comments so far. Leave a comment below.Wow, I think I went into a diabetic coma just looking at all of that sugar.
Um, I take back what I said many and many thread ago about loving all deserts. Seriously, this is just a pile of frosting with a truffle on it. My daughter would probably go for this hardcore, but I’ll freakin pass.
So… is there cake under the frosting or what?
Brilliant!
where’s the “cake” part, of this “cake”?. I’d go for spaghetti eis any day!
http://en.wikipedia.org/wiki/Spaghetti_eis
“the “meatballs†are Ferrero Rocher truffles and the “cheese†is shaved white chocolate!”
…and the vomit is actual vomit.
@ buffalo
…But yes, it is brilliant.
I’ve seen this as spaghetti ice cream, where the “noodles” were strings of ice cream, as processed through a pasta sieve. Guaranteed to induce cognitive dissonance.
So….much….frosting……
Buttercream isn’t real frosting, and even so you can’t tell how deep it is. It’s likely the same depth as the frosting on any cake.
All you dessert alarmists need to calm down.
Instead of explaining “how you make it” I want to know ‘who would eat that”.
or the oh so popular:
“why would you eat that”.
I made this yesterday with a chocolate cake underneath – it was awesome. Seriously, it’s no more icing than usual. The jam gave it a sort of Black Forest Cake taste. And there were fights over who got the most “meatballs”.