So lately I have started to eat more vegetarian. I’ve cut out almost all red meat and almost completely off pork. The reasoning is mostly moral. Factory farming is brutal and I’ve never loved the hypocrisy of my diet where I’m fine eating animals but probably wouldn’t be able to kill them myself. I could kill a fish and probably a chicken but there is no way I’d be able to kill a pig or a cow. Maybe it’s just as I get older, I want to try to do as little harm as possible to the environment and other species. (unless the species is orange and name rhymes with drump. Then I really don’t care, do you?)
The problem I’m having though is finding enough recipes to actually enjoy eating food without meat. This one is pretty good for a start. Especially given that it’s tomato season.