Joël Robuchon – La purée de ratte

Skip to about 2:30 in to watch them make the potatoes. I’ve never seen mashed potatoes so smooth and creamy like that before. I must have them.

Comments

3 Comments so far. Leave a comment below.
  1. KellyJeanne,

    I’ve had his cookbook on my Amazon wishlist for a long time.. might be time to order… those look wonderful!

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  2. McGee,

    I don’t think they used enough butter.

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  3. Curious,

    I have no idea what he’s saying but serve me up a big scoop of that stuff!

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