Reminds me of the bunless chicken sandwich KFC had at one time. The insanely high salt content kept the thing sterile.
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Their sandwiches always tasted like paper anyway.
I thought the whole purpose of the wrapper was to keep the food sanitary. Enjoy free ecoli with every purchase!
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I was going to say the same thing…
It’s not unreasonable to think that your food gets handled by up to 6 people between the grill and your mouth. How many burger joints just hand you meat and a bun without a wrapper? I can’t think of any.
Maybe it comes in a second wrapper that you remove before eating the edible wrapper.
Approved by the Department of Redundancy Department.
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“And the Natural Guard.”
“Gee Porgy, they’re going to surround us!”
That’s because patogens aren’t posing any threat on a wrapper as they do on or if minced inside the burger.
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