Nutella Buttercream Frosting

I made these last night. Oh, do they get my stamp of approval. The cupcakes are optional. Next time I just pipe it right into my mouth.

Comments

5 Comments so far. Leave a comment below.
  1. MacCrocodile,

    I’m having my blood replaced with this tomorrow.

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  2. Carbs,

    This looks like the perfect thing to pipe into a choux pastry.

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  3. Leon Trollsky,

    nutella, the amerikan answer to Vegemite *facepalm*

    Uptick for the DIY-ness anyways.

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  4. VentureFree,

    What exactly is Nutella? I know, as a netizen I should probably already know this, and I could probably Google it easily enough, but meh…

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    • Carbs,

      A hazelnut and cocoa spread that’s popular in Europe as a treat spread on toast or in sandwiches, the composition of which – and therefore flavour – varies slightly from nation to nation.

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