I will occasionally do something marginally similar with eggs inside of ramekins, but Chef John just knocked this one out of the park. I’m totally changing my recipe.
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I think that would be great with some nice Italian Sausage.
Like or Dislike: 4 0
Everything is better with a little bit of Italian (as we say in Chicago) “Saaaa-sage.”
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he had me until he took it out and mashed it up.. then it started looking like car-accident brains
Like or Dislike: 3 1
You were aware that it would have to be destroyed and consumed at some point, right?
more huevos I am about to have like 30 eggs a day form my road island red hens. I am really starting to hate eggs
Like or Dislike: 2 0
I just made a one-egg variant of this in a ramekin for breakfast. All I can say is BAKED EGGS ALL THE TIME FOREVER.
I would have to scramble those eggs before I put them in the dish. Would that destroy it?
Comments
8 Comments so far. Leave a comment below.I will occasionally do something marginally similar with eggs inside of ramekins, but Chef John just knocked this one out of the park. I’m totally changing my recipe.
Like or Dislike:
0 
0
I think that would be great with some nice Italian Sausage.
Like or Dislike:
4 
0
Everything is better with a little bit of Italian (as we say in Chicago) “Saaaa-sage.”
Like or Dislike:
1 
0
he had me until he took it out and mashed it up.. then it started looking like car-accident brains
Like or Dislike:
3 
1
You were aware that it would have to be destroyed and consumed at some point, right?
Like or Dislike:
0 
0
more huevos I am about to have like 30 eggs a day form my road island red hens. I am really starting to hate eggs
Like or Dislike:
2 
0
I just made a one-egg variant of this in a ramekin for breakfast. All I can say is BAKED EGGS ALL THE TIME FOREVER.
Like or Dislike:
0 
0
I would have to scramble those eggs before I put them in the dish. Would that destroy it?
Like or Dislike:
0 
0