How to Make a Grilled Cheese Sandwich

It’s all so simple! And who doesn’t happen to have emulsifying salts, carrageenan, and a silicon mold lying around their kitchen.

Update:

And THE RIGHT (or at least, non-douchey) way to do it:

Comments

9 Comments so far. Leave a comment below.
  1. MacCrocodile,

    What the hell kind of crap is this?

    Here, this is how we do grilled cheese, young man.

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    • What? You don’t have 6 months to perfect your douchey artisan bread?

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      • MacCrocodile,

        I can’t even make unassuming, boring bread. I always end up with a dense brick of hard dough. I can’t imagine taking six months to do it will make it any better.

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      • Tyler,

        Everything about this guy is douchy, but I’d love to be able to bake a loaf like that at home.

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  2. That second one looks ace! I’m trying to figure out how to legitimately incorporate it into dinner tomorrow night. How about with a hearty soup?

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  3. LL,

    I have to say they both look good.

    Like or Dislike: Thumb up 2 Thumb down 1

  4. jen,

    well, now I know what I’m having for lunch today

    Like or Dislike: Thumb up 0 Thumb down 1


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