9 comments

      1. I can’t even make unassuming, boring bread. I always end up with a dense brick of hard dough. I can’t imagine taking six months to do it will make it any better.

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      2. Everything about this guy is douchy, but I’d love to be able to bake a loaf like that at home.

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  1. That second one looks ace! I’m trying to figure out how to legitimately incorporate it into dinner tomorrow night. How about with a hearty soup?

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    1. If you’re going with a white bread grilled cheese you need Campbell’s Tomato soup.

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