Quick pickling sure sounds useful – but I lost all interest when the guy said that this recipe takes 95% of the heat out. The heat’s the best part, dude.
I tried this yesterday and the heat is still there (rinsed them like he did). I like my heat, but I was actually hoping for less heat for these. Maybe after sitting overnight in the fridge they’ll be less spicy? I’ll know at lunch.
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5 Comments so far. Leave a comment below.Quick pickling sure sounds useful – but I lost all interest when the guy said that this recipe takes 95% of the heat out. The heat’s the best part, dude.
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I suppose you could do it with Habaneros or something hotter.
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I tried this yesterday and the heat is still there (rinsed them like he did). I like my heat, but I was actually hoping for less heat for these. Maybe after sitting overnight in the fridge they’ll be less spicy? I’ll know at lunch.
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I may be missing something but one can buy these in both a can or bottle here in Texas for about $2 complete with all the jalapeno spiciness.
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Wait, “Mexican oregano” is a real thing? I would have assumed it was a euphemism for pot.
What the hell have I been smoking?
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