1. Yeah, they tend to that for lots of these “records” and it seems like cheating to me too. How to beat the World Record? Just add more truffle (or gold leaf, or serve it in a diamond encrusted dish that the customer gets to keep, or…).

  2. What constitutes a “hot dog”? He said “all-beef hot dog”, but that looked more to me like a Bridgeford beef stick.

  3. Well, I gotta say… the “presentation” that they were discussing is really quite terrible. Not sure why they’d go to the trouble when the serving-product is really poor. The spanish black caviar – really – just looks like rat turds on top of the creme fraiche. Awful.

  4. aside from the truffle shavings, none of those things sound like they would taste good on a hotdog. $5 in ingredients that don’t go together, and an $80 pricetag for some jackass with more money than brains…..

Comments are closed.