Cynical-C

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6 Comments so far. Leave a comment below.

1. McGee,

   May 9, 2011 at 1:54 pm

   SHE’S A GENIUS!

   Like or Dislike: 0  0
2. Ed Knittel,

   May 9, 2011 at 1:57 pm

   I must be missing a step cause I burned my last batch

   Like or Dislike: 12  0
3. Zalo,

   May 9, 2011 at 4:06 pm

   Way too many ingredients here. I prefer her “Late Night Bacon”.

   http://www.foodnetwork.com/recipes/rachael-ray/late-night-bacon-recipe/index.html

   Like or Dislike: 2  0
   • Piri,

     May 9, 2011 at 8:23 pm

     omg, the comments on that link are priceless!

     “I tried this with 3 pieces of bacon and the sub-atomic structure of the bacon changed and turned into a exact replica of a signed copy of Agatha Christie’s miss Marple: the mirror cracked form side to side. I then tried using frozen bacon and that just caught on fire.”

     Like or Dislike: 6  0
     • Rampage_Rick,

       May 10, 2011 at 3:29 am

       Sort by “most helpful” = epic win!

       “hey y’all – a cup of melted butter makes a terrific bacon side dip.”
       -Paula Deen

       or

       Well, I was hosting a late-night get together and there were a large number of people coming (over 100 and I didn’t have time to microwave each batch. So I used a whole hog, and a regular towel. It wouldn’t fit in the microwave so I just used my dryer (which is on the second floor at the top of our stairs. I set it to high and put it on for 4 hours and push start. The party starts a couple hours later, and I go into the house to check on the pig, and my dryer is shaking violently. I run up stairs and open it, and this massive spinning, flaming hog barrels down the stairs and kills 2 people. However, it was cooked perfectly, would try again!
       Pros: Very tasty!
       Cons: im going to jail

       Like or Dislike: 5  0
4. WordyGrrl,

   May 9, 2011 at 10:05 pm

   Imma guess Rachel’s seen Paula Deen’s recipe for English Peas and is feeling competitive!

   Like or Dislike: 4  0