Daily Dose of Ingersoll

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Our civilization is not Christian. It does not come from the skies. It is not a result of “inspiration.” It is the child of invention, of discovery, of applied knowledge — that is to say, of science. When man becomes great and grand enough to admit that all have equal rights; when thought is untrammeled; when worship shall consist in doing useful things; when religion means the discharge of obligations to our fellow-men, then, and not until then, will the world be civilized.
— Robert Green Ingersoll, “Reply To The Indianapolis Clergy” The Iconoclast, Indianapolis, Indiana (1882)

Osama Won

From The Agitator:

In The Looming Tower, the Pulitzer-winning history of al-Qaeda and the road to 9/11, author Lawrence Wright lays out how Osama bin Laden’s motivation for the attacks that he planned in the 1990s, and then the September 11 attacks, was to draw the U.S. and the West into a prolonged war—an actual war in Afghanistan, and a broader global war with Islam.

Osama got both. And we gave him a prolonged war in Iraq to boot. By the end of Obama’s first term, we’ll probably top 6,000 dead U.S. troops in those two wars, along with hundreds of thousands of Iraqis and Afghans. The cost for both wars is also now well over $1 trillion.

We have also fundamentally altered who we are. A partial, off-the-top-of-my-head list of how we’ve changed since September 11 . . .

Paula Deen’s Recipe for Fried Butter Balls

No, seriously:

Ingredients

2 sticks butter
2 ounces cream cheese
Salt and pepper
1 cup all-purpose flour
1 egg, beaten
1 cup seasoned bread crumbs
Peanut oil, for frying

Directions

Cream the butter, cream cheese, salt and pepper together with an electric mixer until smooth. Using a very small ice cream scoop, or melon baller, form 1-inch balls of butter mixture and arrange them on a parchment or waxed paper lined sheet pan. Freeze until solid. Coat the frozen balls in flour, egg, and then bread crumbs and freeze again until solid.

When ready to fry, preheat oil in a deep-fryer to 350 degrees F.

Fry balls for 10 to 15 seconds until just light golden. Drain on paper towels before serving.