Lamb shanks are one of my favorites, even though I do them more in the Greek style, still braised, though with rosemary, garlic, a touch of mint and … sorry, can’t tell you everything. This really whetted my appetite. I will be making this this week.
I made this yesterday, it’s a rare treat for me. My wife hates the smell of lamb in the house, and my daughter says it tastes like dog… as if she knows what a dog tastes like
the Cinnamon is a great tip. I’ve only made two modifications, I made my own lamb stock, and I served it over plain Basmati rice. Give it a try, foodies.
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2 Comments so far. Leave a comment below.Lamb shanks are one of my favorites, even though I do them more in the Greek style, still braised, though with rosemary, garlic, a touch of mint and … sorry, can’t tell you everything. This really whetted my appetite. I will be making this this week.
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I made this yesterday, it’s a rare treat for me. My wife hates the smell of lamb in the house, and my daughter says it tastes like dog… as if she knows what a dog tastes like
the Cinnamon is a great tip. I’ve only made two modifications, I made my own lamb stock, and I served it over plain Basmati rice. Give it a try, foodies.
Like or Dislike:
0 
0