The secret ingredient is bacon.
Related: How to Boil Water. (SPOILER ALERT! The secret ingredient is heated water)
it pains me to admit this, but I didn’t know you could actually cook bacon in a microwave. (I don’t own a microwave, but I might buy one now!) … does it not make the bacon all soggy?
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Microwave bacon is the way to go. Paper towels absorb most of the grease so it is lean and crispy. Great way to get it on a sandwich (fast) – or apparently 8 slices for a healthy “snack”
i love a good string of comments – reminds me of the amazon.com milk gallon reviews
It’s not just bacon, I cook sausage (falukorv) in the microwave, 90 secs on 750 W and it’s just perfect.
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