The chef drinking the bubble tea, Grant Achatz, is also in a video below making dessert at his restaurant, Alinea:
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The chef drinking the bubble tea, Grant Achatz, is also in a video below making dessert at his restaurant, Alinea:
Comments are closed.
Right now, Bobby Flay is shrieking at his computer monitor, “Add chipotle, you fool! Where’s the chipotle?!”
I bet he gets disgusting amounts of money to do that
I still don’t get the whole “dump food on table” thing. Being a germ freak, I wouldn’t touch that desert.
is there a plate shortage I don’t know about?
Considering how the final result looks, I’m guessing it’s described on the menu as “Roadkill”.
I don’t know why, but the words “pretentious douchenozzle” seem to have formed in my brain.