6 Comments

  1. I would like to know more about that tomato stuff in the jar I have never seen that before and I am always looking for something to make my sandwiches better.

  2. Oh yeah, tomato relish is the best for hamburgers. Always had that as a kid. I haven’t had it in a long time, though. Better put that on my shopping list.

  3. What are we looking at? A toasted challah, brioche or egg bun?
    Lettuce, mayo and ham?
    What’s the dark sliver under the top bun?

    Why do people think yellow mustard is an acceptable condiment on anything besides a hotdog? You put paper umbrellas in fun drinks. You don’t jam them into toasted marshmallow milkshakes. This is a horrible analogy.

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