From Serious Eats:
A little more than a week ago, A Hamburger Today introduced the world to the Hamburger Fatty Melt, a burger with grilled cheese sandwiches as its bun.
And what did the world do?
It spit in our face. Here on this site, and on other sites where it was blogged about, all we heard was, “Where’s the bacon?”
Talk about looking a gift horse in the mouth. I went through several iterations of the sandwich, trying different breads and different patty sizes, to find the proper beef-to-bun ratioâ€”to create a burger you could actually fit in your mouth and one that a glutton of normal proportions might actually make.
But I guess with something like this, more is more, and so I heeded the call of the internets, and decided to make a second version of this burger with what you all said was the missing ingredient. What you are looking at above, ladies and gents, is the new, improved Bacon Hamburger Fatty Melt.