Hmmm, does baby mouse wine go with beef or fish?
As if the fermented cabbage-flavoured Coolpis wasn’t bad enough we get this, wine infused with baby mice.
Used as a cure all in rural parts of Korea, it’s made by stuffing a hoard of two to three day old mice into a bottle of rice wine and leaving it to stew for, ooh, a good year or so.
After that you’ll have a ricey-mice concoction fit for… mentally scarring your own children.
(via Arbroath)
Comments
12 Comments so far. Leave a comment below.If I ever visit Korea, remind me to go teetotaler.
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That is fucked up.
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Do you eat them like the tequila worm?
Okay, I just threw up a little…
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“Baby Mouse Wine”…….
Wasn’t that a tune by The Clash?
If not, it should have been.
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In Japan I saw Snake Sake, huge snake in a jar. And next to it was one with a lizard.
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that is sick, poor baby mice
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If it’s Korean mice wine, why is the label in Chinse?
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sorry, typo. Chinese
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Probably just a popular import.
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Was showing this to some Koreans earlier today who were disgusted by it and had never heard of such a thing.
Writing is chinese characters.
Koreans for the bum rap.
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Do your research. I lived in Korea for a long time and I never heard of it nor saw it. Besides, the label is in Chinese. I know you can’t tell but trust me, that’s certainly not a Korean product.
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Sicos! that grose! ew! pigs!
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