A Small Grocery Store Competing with Wal-Mart

Hmmmm.

Wal-Mart is such a dominating force that when it enters a market, few rivals are left unscathed. But in the tiny town of Emo, Ont. – population, 1,186 – grocers Dan and Mark Loney found a formula for their store to take on the discount titan.

And they’re doing it with Wal-Mart’s own products.

A few years ago, Wal-Mart Canada Corp. set up shop in nearby Fort Frances, Ont., forcing the brothers to come up with a new game plan. Emo sits on the U.S. border, so they began crossing regularly to pick up bargain-priced merchandise to stock in their store. They do most of their U.S. bulk buying at Sam’s Club, the warehouse chain owned by Wal-Mart Stores Inc.

They don’t stop at that. They post signs on the shelves of their Cloverleaf Grocery touting their prices as lower than Wal-Mart’s.

But the Loneys’ aggressive resourcefulness has hit a nerve. On Monday, they received a letter from a lawyer for Wal-Mart, telling them to stop using Wal-Mart’s trademarks in their advertising. Otherwise they risked a legal spat.

(via Kottke)

Running the Numbers

This new series looks at contemporary American culture through the austere lens of statistics. Each image portrays a specific quantity of something: fifteen million sheets of office paper (five minutes of paper use); 106,000 aluminum cans (thirty seconds of can consumption) and so on. My hope is that images representing these quantities might have a different effect than the raw numbers alone, such as we find daily in articles and books. Statistics can feel abstract and anesthetizing, making it difficult to connect with and make meaning of 3.6 million SUV sales in one year, for example, or 2.3 million Americans in prison, or 426,000 cell phones retired every day. This project visually examines these vast and bizarre measures of our society, in large intricately detailed prints assembled from thousands of smaller photographs.

(via Bifurcated Rivets)

The African Cookbook


The African Cookbook
:

African cooking, like Africa itself, now embodies elements of several cultures- Arab, European, and Asian as well as black African. It is varied, it is interesting, and it is delicious. And food in Africa is perhaps more important in everyday social relations than it is in western cultures. African hospitality is without parallel anywhere else in the world. In many parts of Africa the arrival of a guest is followed almost automatically by the offering of food. It is an insult not to offer it, and, even if one is not hungry, it is an insult not to accept. The recipes in this book are authentic, or as authentic as they need to be for American cooks. (Few readers will ever have to grind their own flour or prepare a goat from the hoof for the table.) The book itself is well organized and is full of useful suggestions. It has passed the scrutiny of the ladies on my staff, who like to cook, like to eat, and have been to Africa themselves.

(via Information Junk)

The Pay Doorbell

To save a busy housewife from frequent annoyance by unwelcome callers, a doorbell that works only upon the insertion of a dime is soon to be marketed. The coin slides into an inside receptacle, where it closes an electric contact that permits the bell to be rung. If the caller proves to be a friend, the dime is returned as the guest enters; if the visitor is a stranger or one to whom entrance is refused, the money is retained.

(via J-Walk)

Etymologic

The toughest word game on the web.

In this etymology game you’ll be presented with 10 randomly selected etymology (word origin) or word definition puzzles to solve; in each case the word or phrase is highlighted in bold, and a number of possible answers will be presented. You need to choose the correct answer to score a point for that question. Beware! The false answers will often also seem quite plausible, and some of the true answers are hard to believe, but we have documentation!

(via Backwards City)