I don’t know if I would go as far as to call some of these wonders….
In The First 10 minutes: 10 teaspoons of sugar hit your system. (100% of your recommended daily intake.) You donâ€™t immediately vomit from the overwhelming sweetness because phosphoric acid cuts the flavor allowing you to keep it down.
20 minutes: Your blood sugar spikes, causing an insulin burst. Your liver responds to this by turning any sugar it can get its hands on into fat. (Thereâ€™s plenty of that at this particular moment)
40 minutes: Caffeine absorption is complete. Your pupils dialate, your blood pressure rises, as a response your livers dumps more sugar into your bloodstream. The adenosine receptors in your brain are now blocked preventing drowsiness.
I just almost tipped the FedEx guy.
Believe it or not, of all the countless ways to approximate the most prolific irrational number in the universe, there are none quite as interesting or as surprisingly satisfying as throwing perfectly good food around your kitchen. In fewer steps than it takes to circumscribe your house in a circle of baguettes, you, too, can easily add a slice of pi into your dinner menu tonight. The best part is…it really works!
(via Information Junk)
According to a tersely-worded Department of Treasury document released Dec. 1, the IXTLAN Corp. of Santa Monica, Ca. â€” Stoneâ€™s production company â€” will pay $6,322.20 to â€œresolve allegations of violations of the Cuban embargo.â€ The violations occurred between Feb. 2002 and May 2003.
The report continues: â€œOFAC alleged that IXTLAN and four individuals dealt in services in which the government of Cuba or a Cuban national has an interest incident to the making of a documentary film. The matter was not voluntarily disclosed to OFAC.â€
Don’t try taking it through security at the airport.
The new Swiss Army knife contains 85 devices, weighs 2lb and costs nearly Â£500. But can you actually use it for anything? Andrew Martin puts the ultimate tool to the test
A WorldNetDaily commentary from Jim
Nutz Rutz on what causes homosexuality.
I have nothing against an occasional soy snack. Soy is nutritious and contains lots of good things. Unfortunately, when you eat or drink a lot of soy stuff, you’re also getting substantial quantities of estrogens.
Estrogens are female hormones. If you’re a woman, you’re flooding your system with a substance it can’t handle in surplus. If you’re a man, you’re suppressing your masculinity and stimulating your “female side,” physically and mentally.
In fetal development, the default is being female. All humans (even in old age) tend toward femininity. The main thing that keeps men from diverging into the female pattern is testosterone, and testosterone is suppressed by an excess of estrogen…
…Soy is feminizing, and commonly leads to a decrease in the size of the penis, sexual confusion and homosexuality. That’s why most of the medical (not socio-spiritual) blame for today’s rise in homosexuality must fall upon the rise in soy formula and other soy products. (Most babies are bottle-fed during some part of their infancy, and one-fourth of them are getting soy milk!) Homosexuals often argue that their homosexuality is inborn because “I can’t remember a time when I wasn’t homosexual.” No, homosexuality is always deviant. But now many of them can truthfully say that they can’t remember a time when excess estrogen wasn’t influencing them.