Puerto Rican Cooking

Puerto Rican food, is among the most Flavorful in the world, its has roots in Spain, African, and Taino cooking. The diverse combination of cooking styles yield unique flavors. The base of most Puerto Rican dishes is the “Sofrito”, a thick sauce produced by sautéing a variety of vegetables, herbs, spices, then adding tomato sauce. “Sofrito” is used to create soup dishes to rice dishes.

1 Comment

Comments are closed.