Brewing Beer from Milk

Can you still add chocolate syrup?

RENNES β€” A Frenchman who has invented a beer made from fermented milk is selling about 300 bottles of it a week.

His recipe is secret, but it combines 75% milk and 25% malt with the culture used to make kefir, a traditional fermented-milk drink in the mountains of the northern Caucasus.

(via Slashfood)

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